Everyone loves good old French fries. It’s an all time favourite that’s been around for centuries. Crispy and golden straight from the fryer, drenched with sea salt and maybe a lashing of vinegar. Enjoyed with ketchup or mayonnaise, there really is nothing better…
Until, you try these delicious polenta fries. They’re golden and crispy on the outside with a silky smooth center. Packed with herb and Parmesan flavours, it really is a great alternative to potato chips. Serve these hot with herby mayonnaise or tomato ketchup. They make a delicious side dish, but are just as great as a crunchy snack with drinks.
2.Reduce heat to low, stirring frequently for about 30 minutes until thick and creamy.
3. Add butter, Parmesan, herbs and lemon juice and season with salt and pepper.