DIYs

Easter cupcakes in a jar – DIY

April 21, 2011 by post tags
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As the long weekends beckon, we have one more awesome and super special DIY for you before you get whisked away in a flurry of (hopefully) doing nothing! The fabulous Annari from Nelle Cakes has joined the DIY team to create a cute-as-a-button DIY that will be perfect for two lovebirds to share on an autumn sunset picnic (to catch the last bit of sun before winter sets in?).
Or use only one cupcake in a smaller jar and serve with your Easter meal. You can even use it as a wedding favour!First comes the baking part and Annari has perfected this easy-to-bake recipe.

Cupcakes

  • 140 g unsalted butter, soft
  • 200 g light brown sugar
  • 1 large egg (50g)
  • 50 g plain yoghurt
  • ½ tsp vanilla extract
  • 180 g cake flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp cinnamon
  • ½ tsp ginger
  • pinch salt
  • 150 g grated carrots
  • 50 g pecan nuts, roughly chopped

Frosting

  • 145 g butter, soft
  • 130 g cream cheese, room temperature
  • 500 g icing sugar
  • 1 tsp vanilla extract
SevenSwans_EasterCupcakesInAJar_0005

  • Step 1

    Preheat oven to 180 °C. Line a 12-cup standard muffin tin with paper liners.
  • Step 2

    Using an electric mixer, beat together butter and light brown sugar. Add the egg, vanilla and yoghurt, mix well.
  • Step 3

    In another bowl weigh all dry ingredients together and mix. Add dry ingredients to the butter mixture, mix until well combined.
  • Step 4

    Stir in the grated carrots and chopped pecan nuts.
  • Step 5

    Divide among paper cups. Bake for about 25 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
  • Step 6

    Using an electric mixer, beat the butter, cream cheese and icing sugar until smooth. Add vanilla extract. Beat until frosting is pale and fluffy.
  • Step 7

    Take one cooled cupcake, remove the paper liner and place in the bottom of your Consol jar. Now scoop in a layer of frosting. Add your second layer of cupcake, finishing up with a big dollop of frosting. Sprinkle with roughly chopped pecan nuts.
  • Step 8

    Pretty up your Consol jar with an Easter bunny cuff (fold a strip of paper into a concertina to make cutting easier. We have included a bunny template for you to use too) or simply use ribbon and lace. Add the message disk to the top by sticking it down onto the lid with double-sided tape and there you have a wonderful and yummy Easter dessert to enjoy.
SevenSwans_EasterCupcakesInAJar_0005

Please leave a Reply or Comment

11 Responses to “Easter cupcakes in a jar – DIY”

  1. Cara Landman April 21, 2011 at 11:02 am #

    Wow, what a nice idea!! So simple and beautiful!! Thanks for sharing!!!

  2. Crystal April 21, 2011 at 11:29 am #

    Hi There…that is such a great idea! Where can I get those jars? I

  3. elizabeth April 21, 2011 at 11:56 am #

    that does look yummy and alot of fun!

  4. Leonette April 21, 2011 at 12:16 pm #

    This is so beautiful! Love it!

  5. Nicola April 21, 2011 at 1:38 pm #

    They are Consol jars, which you can buy at Consol in Plankenberg. But I have seen them in Checkers as well.

  6. Rensche Mari April 21, 2011 at 3:01 pm #

    You get the jars at all Pick ‘n Pay shops too. Yum, these look so divine!

  7. Julie April 21, 2011 at 8:36 pm #

    Get the jars at the Consol Glass Retail Outlets – there is one in Woodmead. Check http://www.consol.co.za for details…

  8. Carey June 18, 2011 at 8:37 pm #

    Does anyone know how to make those paper flowers?

  9. Anelle June 20, 2011 at 8:25 am #

    Hi Carey,

    just found this tutorial and it seems pretty simple! ;) http://niftythriftythings.blogspot.com/2011/01/origami-flower.html

  10. Nicola June 20, 2011 at 1:26 pm #

    Thanks Anelle! Love the flowers. Great way to decorate a gift.

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  1. Cupcakes/Muffins | Pearltrees - March 25, 2012

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