With the promise of summer in the air, most of us are abandoning heavier baked puddings for a lighter version of delight. Pannacottas are great for entertaining, because they can be made in advance, and they are usually served as individual portions (I love getting my very own bowl or glass of dessert). These easy Pannacottas are made with Greek yogurt instead of cream or milk, and I love the extra tang that it provides. Knowing that you’re eating yogurt and fresh fruit for dessert is such a comfort for the upcoming warmer (lesser clothed) months, because you don’t have to feel guilty for a second! These little smooth pots look, smell and taste like summer in a jar – pure bliss. Adjust the sugar content to your taste, and according to the sweetness/tartness of the passion fruit pulp that you are using.