Even though most of us are snuggled up inside our cosy homes this winter, there’s no reason to stop eating like you’re on a Mediterranean holiday. To me, alfresco foods like grilled vegetables on bruschetta is the perfect snack all year round. And with the intensely bright red, orange and yellow hues that comes with grilling really fresh peppers, it’s like a piece of sunshine on a plate.
From stationery to shoes, bridesmaids dresses to bouquets you’ll find your inspiration fix right here.
If you’re craving Asian food and a great vibe, like I do ever so often, then be sure to head to Illovo’s trendy The Good Luck Club. Owners of the ever popular Wolves, Shane & Angie Durrant, opened The Good Luck Club in March 2012. After watching their neighbouring shops change owners over and over again the couple decided to “man up” and open a restaurant they knew would work in that area. And the rest is history!
When a bunch of creative people come together, something magical happens. And when photographer Alexis Diack teamed up with young Durban based designer Chanelle Wright, it was no exception.
Winter weather has hit the Cape of storms! Over the past few days, we have experienced icy hail storms, flood-like rains and ominous winds. It certainly made us all long for the smell of warm, comforting winter foods. But there are few things more comforting than the smell of freshly made pancakes.
Four years ago Kowie Pretorius left the corporate world to be at home with her children. The family found their dream home, and Kowie poured all her creative energy into revamping the house for her young family.
My friend Francille recently allowed me to take her Le Creuset tagine for a spin. In my oven, of course. She recommended a recipe from one of her Moroccan cookbooks for a sweet and fragrant lamb and date tagine, which is served with preserved lemon.
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