Today you are in for a treat! The real wedding we are sharing with you is filled to the brim with quirky and kitsch touches. For their big day Warren and Sarah went all out on the details, and had the most beautiful (and fun) wedding decor. Well, that’s no surprise as the bride is a very successful interior designer, and obviously has a very good eye for detail. Sarah describes the look they were going for as Country Kitsch
Some of you might remember that we introduced you to a wonderful new venue in Stellenbosch called Landtscap, last week. This modern venue is surprisingly versatile. To showcase some of the endless possibilities this amazing space has to offer the Landtscap team, together with some wonderful wedding suppliers, put together eight wedding looks.
For today’s elegant coastal wedding we head to “the land down under”. Brad and Stephanie Neumann said their vows in the historic Town of 1770-Agnes Water, in Queensland Australia. The coastal town held a special place in the couple’s heart, so when Brad popped the question, there was no question about where they would tie the knot.
I’ve seen this breathtaking French pastry so many times, and still cannot pronounce it perfectly without doubting myself. “Meel fay” is the closest that I come to the real French! Whichever way you pronounce it, this is a glorious dessert or teatime treat. It works so well with seasonal fruit, and the elements can be made in advance so that you can just quickly assemble before serving time.
To say Carla (who works here with us at The Pretty Blog) is a tea fanatic, is an understatement. If there’s a new tea shop in town, she will find it first! Carla’s latest find is Lady Bonin’s Tea Parlour. Jessica Bonin opened Lady Bonin’s Tea Parlour in July this year.
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