Here’s the DIY from our second new contributor, or should I say contributors. Dorine and Jeanne from Sugarpenguin put together this lovely Easter Brunch with the most beautiful tags and paper placemats! So cute. We hope you like it!
It’s time to say goodbye to another week filled with inspiration. And what better way to send you off on the weekend than with this chic Cape Town wedding by Alice Swan? Raymond and Nomsa said their vows at the stunning Roundhouse Restaurant .
You will remember about three weeks ago we announced that we are looking for a new DIY contributor. The response was wonderful and we received so many entries!
A save the date is one of those elements that many brides I know go without. Save the dates have only recently started to take off but I still get many people asking me what they are and how they differ from an invite. Well, the save the date is a little notice sent to your wedding guests announcing the date of your wedding
Sometimes you need to throw caution to the wind. In food terms, that would mean: ignore the kilojoules, and go for pure pleasure. These long eclairs (or choux buns, as they are also referred to) are filled with slices of fresh banana and sweetened vanilla-pod cream, then topped with pure Nutella spread straight from the jar.
For this week’s shop tour we stay in Stellenbosch to visit The Farmer’s Daughter in Bird Street. It is owned by well known stylist Retha Erichsen. And needless to say The Farmer’s Daughter is a reflection of Retha’s wonderful trendsetting style and attention to detail.
About three weeks ago, we were invited to the preview of the Poetry and Old Khaki Winter Collections. Well, actually only Carla made it to the event. As I got my dates mixed up and only realised that I was a day early for the preview, while I was already on my way there.
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